Lunch Menu
SOUPES
~Soupe a L’oignon Gratinee ………………………… $9.95
baked onion soup with swiss cheese.
~Soupe du jour ……………………..………….......... $7.95
soup of the day.
SALADES
*~Salade maison a la vinaigrette ………………..… $7.95
house salad with vinaigrette dressing.
*~Coeur de palmier en salade ……………………... $9.95
hearts of palms with vinaigrette dressing.
*~Salad Caesar ……………………………….......… $7.95
HORS D’OEUVRES
~Pate de campagne maison ………..………………. $10.95
home made country pate.
~Mousse de foie de canard au Cognac ..…….……... $11.95
home made duck liver mousse with Cognac.
*~Clams facon casino ………………………….……... $10.95
With garlic butter, red peppers and bacon.
*~Escargots avec tomates en des, ail, persil ……..…. $10.95
snails with diced tomatoes, garlic butter.
~Queues d’ecrevisses provencale ……………..…… $12.95
crayfish tails with garlic butter.
~L’assiette de fromages …………………………… $15.95
cheese plate (goat cheese, brie cheese & Roquefort with walnuts and fruit)
POISSONS
~La truite belle meuniere aux amandes ………… $14.95
Rainbow trout sautéed with lemon juice, butter, mushrooms, almonds.
*~Coquilles Saint Jacques Marseillaise ………….. $19.95
Sea scallops sautéed with garlic butter, parsley, diced tomatoes, Pernod.
*~ Le filet de saumon Bearnaise …………………. $18.95
Salmon filet with Bearnaise sauce.
~Les cuisses de Grenouilles Provençale ………….. $17.95
Frog legs with garlic butter and tomatoes.
*~Bouillabaisse ………………………………......... $23.95
Fish specialty from the South of France: fish soup with a variety
of seafood, croutons, parmesan, rouille.
~Salmon en croute ……………………………..… $19.95
Salmon in crust with julienned vegetables, Champagne cream sauce.
~Omelette du refuge ……………………………... $14.95
Ham, cheese, mushroom omelet.
~Quiche du jour ………………………………........ $14.95
Quiche of the day.
VIANDES
*~Foie de veau Lyonnaise …………………………. $17.95
Calf liver with sautéed onions and Madeira sauce.
~Poitrine de poulet Dijonnaise …………………… $16.95
Chicken breast with mustard cream sauce.
*Gigot d’agneau a l’ail et au thyme ……………….. $16.95
Roasted leg of lamb in a garlic thyme sauce.
~Filet de porc au Roquefort ………………………. $17.95
Sliced pork tenderloin with creamy Roquefort sauce
~Escalope de veau Normande …………………….. $18.95
Veal scaloppini in a brandy cream sauce with mushrooms.
~Escalope de veau Francaise ……………………… $18.95
Veal scaloppini suteed with lemon juice, butter, parsley.
*~Eminces de boeuf sauce au poivre noir ………… $18.95
Beef tenderloin tips in a black pepper cream, brandy sauce.
*~Eminces de boeuf sauce Roquefort …………….. $18.95
Beef tederloin tips in a creamy Roquefort sauce.
*~Eminces de boeuf Bearnaise…………………..$18.95
Beef tenderloin tips in a Bearnaise sauce.
All entrees come with vegetables, bread and butter.
Our meat dishes are served with a side of scalloped potatoes.
~No separate checks~
~Gratuity will be added on parties of 6 or more~
~Additional charge for split dishes~
~Additional charge for any extra side dishes~
BON APPETIT!!!
*It is required by the Alexandria Health Department to inform the public that consuming raw or undercooked meat, seafood,
shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.