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Lunch Menu

~Soupe a L’oignon Gratinee 

baked onion soup with swiss cheese.

~Soupe du jour

soup of the day.


*~Salade maison a la vinaigrette 

house salad with vinaigrette dressing.

*~Coeur de palmier en salade 

hearts of palms with vinaigrette dressing.

*~Salad Caesar 


~Pate de campagne maison

home made country pate.

~Mousse de foie de canard au Cognac

home made duck liver mousse with Cognac.

*~Escargots avec tomates en des, ail, persil

snails with diced tomatoes, garlic butter.

~Queues d’ecrevisses provencale 5

crayfish tails with garlic butter.

~L’assiette de fromages 

cheese plate (goat cheese, brie cheese & Roquefort with walnuts and fruit)



~La truite belle meuniere aux amandes

Rainbow trout sautéed with lemon juice, butter, mushrooms, almonds.


*~Coquilles Saint Jacques Marseillaise

Sea scallops sautéed with garlic butter, parsley, diced tomatoes, Pernod.


*~ Le filet de saumon Bearnaise

Salmon filet with Bearnaise sauce.


~Les cuisses de Grenouilles Provençale Frog legs with garlic butter and tomatoes.



Fish specialty from the South of France: fish soup with a variety

of seafood, croutons, parmesan, rouille.


~Salmon en croute

Salmon in crust with julienned vegetables, Champagne cream sauce.


~Omelette du refuge

Ham, cheese, mushroom omelet.


~Quiche du jour 

Quiche of the day.


*~Foie de veau Lyonnaise 

Calf liver with sautéed onions and Madeira sauce.

~Poitrine de poulet Dijonnaise

Chicken breast with mustard cream sauce.

*Gigot d’agneau a l’ail et au thyme 

Roasted leg of lamb in a garlic thyme sauce.

~Filet de porc au Roquefort

Sliced pork tenderloin with creamy Roquefort sauce

~Escalope de veau Normande

Veal scaloppini in a brandy cream sauce with mushrooms.

~Escalope de veau Francaise 

Veal scaloppini suteed with lemon juice, butter, parsley.

*~Eminces de boeuf sauce au poivre noir 

Beef tenderloin tips in a black pepper cream, brandy sauce.

*~Eminces de boeuf sauce Roquefort

Beef tederloin tips in a creamy Roquefort sauce.

*~Eminces de boeuf Bearnaise

Beef tenderloin tips in a Bearnaise sauce.

All entrees come with vegetables, bread and butter.

Our meat dishes are served with a side of scalloped potatoes.

~No separate checks~

~Gratuity will be added on parties of 6 or more~

~Additional charge for split dishes~

~Additional charge for any extra side dishes~



*It is required by the Alexandria Health Department to inform the public that consuming raw or undercooked meat, seafood, 

shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.

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