Summer Specials!!
~Cold Soup Trio
~Fresh Softshell Crabs
~Cold Salmon Platter
~Avocado w/ Crabmeat
Lunch Menu
SOUPES
~Soupe a L’oignon Gratinee
baked onion soup with swiss cheese.
~Soupe du jour
soup of the day.
SALADES
*~Salade maison a la vinaigrette
house salad with vinaigrette dressing.
*~Coeur de palmier en salade
hearts of palms with vinaigrette dressing.
*~Salad Caesar
HORS D’OEUVRES
~Pate de campagne maison
home made country pate.
~Mousse de foie de canard au Cognac
home made duck liver mousse with Cognac.
*~Escargots avec tomates en des, ail, persil
snails with diced tomatoes, garlic butter.
~Queues d’ecrevisses provencale 5
crayfish tails with garlic butter.
~L’assiette de fromages
cheese plate (goat cheese, brie cheese & Roquefort with walnuts and fruit)
POISSONS
~La truite belle meuniere aux amandes
Rainbow trout sautéed with lemon juice, butter, mushrooms, almonds.
*~Coquilles Saint Jacques Marseillaise
Sea scallops sautéed with garlic butter, parsley, diced tomatoes, Pernod.
*~ Le filet de saumon Bearnaise
Salmon filet with Bearnaise sauce.
~Les cuisses de Grenouilles Provençale Frog legs with garlic butter and tomatoes.
*~Bouillabaisse
Fish specialty from the South of France: fish soup with a variety
of seafood, croutons, parmesan, rouille.
~Salmon en croute
Salmon in crust with julienned vegetables, Champagne cream sauce.
~Omelette du refuge
Ham, cheese, mushroom omelet.
~Quiche du jour
Quiche of the day.
VIANDES
*~Foie de veau Lyonnaise
Calf liver with sautéed onions and Madeira sauce.
~Poitrine de poulet Dijonnaise
Chicken breast with mustard cream sauce.
*Gigot d’agneau a l’ail et au thyme
Roasted leg of lamb in a garlic thyme sauce.
~Filet de porc au Roquefort
Sliced pork tenderloin with creamy Roquefort sauce
~Escalope de veau Normande
Veal scaloppini in a brandy cream sauce with mushrooms.
~Escalope de veau Francaise
Veal scaloppini suteed with lemon juice, butter, parsley.
*~Eminces de boeuf sauce au poivre noir
Beef tenderloin tips in a black pepper cream, brandy sauce.
*~Eminces de boeuf sauce Roquefort
Beef tederloin tips in a creamy Roquefort sauce.
*~Eminces de boeuf Bearnaise
Beef tenderloin tips in a Bearnaise sauce.
All entrees come with vegetables, bread and butter.
Our meat dishes are served with a side of scalloped potatoes.
~No separate checks~
~Gratuity will be added on parties of 6 or more~
~Additional charge for split dishes~
~Additional charge for any extra side dishes~
BON APPETIT!!!
*It is required by the Alexandria Health Department to inform the public that consuming raw or undercooked meat, seafood,
shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.