Dinner Menu
SOUPES
~Soupe a L’oignon Gratinee
baked onion soup with swiss cheese
~Soupe du jour
soup of the day
SALADES
*~Salade maison a la vinaigrette
house salad with vinaigrette dressing
*~Coeur de palmier en salade
hearts of palms with vinaigrette dressing
*~Salad Caesar with anchovies
HORS D’OEUVRES
~Pate de campagne maison
home made country pate
~Mousse de foie de canard au Cognac
home made duck liver mousse with Cognac
*~Escargots avec tomates en des, ail, persil
snails with diced tomatoes, garlic butter
~Queues d’ecrevisses provencale
crayfish tails with garlic butter
~L’assiette de fromages
cheese plate (goat cheese, brie cheese & Roquefort, walnuts and fruit)
POISSONS
~La truite belle meunière aux amandes
Rainbow trout sautéed with lemon juice, butter,
mushrooms, almonds
*~Coquilles Saint Jacques Marseillaise
Sea scallops sautéed with garlic, parsley, diced
tomatoes, Pernod
*~ Le filet de saumon Bearnaise
Salmon filet with Bearnaise sauce
Le Refuge’s Favorites
~Les cuisses de Grenouilles Provençale
Frog legs with garlic butter and tomatoes.
*~Bouillabaisse
Fish specialty from the South of France:
fish soup with a variety of seafood, croutons, parmesan, rouille
~Salmon en croute
Salmon in crust with julienned vegetables,
champagne cream sauce
*~Filet de boeuf Wellington
Filet mignon in crust with duck liver mousse
mushrooms, madeira sauce
*~Carré d’agneau classique
Roasted rack of lamb with mustard,
Bread crumbs, garlic and thyme sauce
VIANDES
*~Foie de veau Lyonnaise
Calf liver with sautéed onions and Madeira sauce.
~Poitrine de poulet Dijonnaise
Chicken breast with mustard cream sauce
*Gigot d’agneau a l’ail et au thyme
Roasted leg of lamb in a garlic thyme sauce
~Filet de porc au Roquefort
Sliced pork tenderloin with creamy Roquefort sauce
~Escalope de veau Normande
Veal scaloppini in a brandy cream sauce with mushrooms
~Escalope de veau Francaise
Veal scaloppini sauteed with lemon juice, butter, parsley
*~Filet de boeuf sauce au poivre noir
Filet mignon in a black pepper, cream, brandy sauce
*~Filet de boeuf sauce Roquefort
Filet mignon in a creamy Roquefort sauce
*~Filet de boeuf Bearnaise
Filet mignon in a Bearnaise sauce
All entrees come with vegetables, bread and butter.
Our meat dishes are served with a side of scalloped potatoes.
~No separate checks~
~Gratuity will be added on parties of 6 or more~
~Additional charge for split dishes~
~Additional charge for any extra side dishes~
BON APPETIT!!!
*It is required by the Alexandria Health Department to inform the public that consuming raw or undercooked meat, seafood,
shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.