Dinner Menu
SOUPES
~Soupe a L’oignon Gratinee ………………………… $9.95
baked onion soup with swiss cheese
~Soupe du jour ……………………..………….......... $7.95
soup of the day
SALADES
*~Salade maison a la vinaigrette ………………..… $8.95
house salad with vinaigrette dressing
*~Coeur de palmier en salade ……………………... $9.95
hearts of palms with vinaigrette dressing
*~Salad Caesar with anchovies .…………….......… $8.95
HORS D’OEUVRES
~Pate de campagne maison ………..………………. $11.95
home made country pate
~Mousse de foie de canard au Cognac ..…….……... $12.95
home made duck liver mousse with Cognac
*~Clams facon casino ………………………….……... $12.95
With garlic butter, red pepper and bacon.
*~Escargots avec tomates en des, ail, persil ……..…. $10.95
snails with diced tomatoes, garlic butter
~Queues d’ecrevisses provencale ……………..…… $12.95
crayfish tails with garlic butter
~L’assiette de fromages …………………………… $17.95
cheese plate (goat cheese, brie cheese & Roquefort, walnuts and fruit)
POISSONS
~La truite belle meunière aux amandes ………… $24.95
Rainbow trout sautéed with lemon juice, butter,
mushrooms, almonds
*~Coquilles Saint Jacques Marseillaise ………….. $33.95
Sea scallops sautéed with garlic, parsley, diced
tomatoes, Pernod
*~ Le filet de saumon Bearnaise …………………. $28.95
Salmon filet with Bearnaise sauce
Le Refuge’s Favorites
~Les cuisses de Grenouilles Provençale ………….. $28.95
Frog legs with garlic butter and tomatoes.
*~Bouillabaisse ………………………………......... $35.95
Fish specialty from the South of France:
fish soup with a variety of seafood, croutons, parmesan, rouille
~Salmon en croute ……………………………..… $30.95
Salmon in crust with julienned vegetables,
champagne cream sauce
*~Filet de boeuf Wellington …………………...… $38.95
Filet mignon in crust with duck liver mousse
mushrooms, madeira sauce
*~Carré d’agneau classique ………………………. $41.95
Roasted rack of lamb with mustard,
Bread crumbs, garlic and thyme sauce
VIANDES
*~Foie de veau Lyonnaise …………………………. $27.95
Calf liver with sautéed onions and Madeira sauce.
~Poitrine de poulet Dijonnaise …………………… $23.95
Chicken breast with mustard cream sauce
*Gigot d’agneau a l’ail et au thyme ……………….. $24.95
Roasted leg of lamb in a garlic thyme sauce
~Filet de porc au Roquefort ………………………. $28.95
Sliced pork tenderloin with creamy Roquefort sauce
~Escalope de veau Normande …………………….. $28.95
Veal scaloppini in a brandy cream sauce with mushrooms
~Escalope de veau Francaise ……………………… $28.95
Veal scaloppini sauteed with lemon juice, butter, parsley
*~Filet de boeuf sauce au poivre noir ………..…… $36.95
Filet mignon in a black pepper, cream, brandy sauce
*~Filet de boeuf sauce Roquefort ………..……….. $37.95
Filet mignon in a creamy Roquefort sauce
*~Filet de boeuf Bearnaise …………..………….. $36.95
Filet mignon in a Bearnaise sauce
All entrees come with vegetables, bread and butter.
Our meat dishes are served with a side of scalloped potatoes.
~No separate checks~
~Gratuity will be added on parties of 6 or more~
~Additional charge for split dishes~
~Additional charge for any extra side dishes~
BON APPETIT!!!
*It is required by the Alexandria Health Department to inform the public that consuming raw or undercooked meat, seafood,
shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.