top of page
Dinner Menu

~Soupe a L’oignon Gratinee 

baked onion soup with swiss cheese

~Soupe du jour

soup of the day


*~Salade maison a la vinaigrette

house salad with vinaigrette dressing

*~Coeur de palmier en salade

hearts of palms with vinaigrette dressing

*~Salad Caesar with anchovies 


~Pate de campagne maison 

home made country pate

~Mousse de foie de canard au Cognac 

home made duck liver mousse with Cognac

*~Escargots avec tomates en des, ail, persil 

snails with diced tomatoes, garlic butter

~Queues d’ecrevisses provencale 

crayfish tails with garlic butter

~L’assiette de fromages

cheese plate (goat cheese, brie cheese & Roquefort, walnuts and fruit)



~La truite belle meunière aux amandes 

Rainbow trout sautéed with lemon juice, butter,

mushrooms, almonds

*~Coquilles Saint Jacques Marseillaise 

Sea scallops sautéed with garlic, parsley, diced

tomatoes, Pernod

*~ Le filet de saumon Bearnaise

Salmon filet with Bearnaise sauce

Le Refuge’s Favorites

~Les cuisses de Grenouilles Provençale

Frog legs with garlic butter and tomatoes.


Fish specialty from the South of France:

fish soup with a variety of seafood, croutons, parmesan, rouille

~Salmon en croute

Salmon in crust with julienned vegetables, 

champagne cream sauce

*~Filet de boeuf Wellington 

Filet mignon in crust with duck liver mousse

mushrooms, madeira sauce

*~Carré d’agneau classique

Roasted rack of lamb with mustard,

Bread crumbs, garlic and thyme sauce


*~Foie de veau Lyonnaise 

Calf liver with sautéed onions and Madeira sauce.

~Poitrine de poulet Dijonnaise 

Chicken breast with mustard cream sauce

*Gigot d’agneau a l’ail et au thyme

Roasted leg of lamb in a garlic thyme sauce

~Filet de porc au Roquefort 

Sliced pork tenderloin with creamy Roquefort sauce

~Escalope de veau Normande

Veal scaloppini in a brandy cream sauce with mushrooms

~Escalope de veau Francaise 

Veal scaloppini sauteed with lemon juice, butter, parsley

*~Filet de boeuf sauce au poivre noir

Filet mignon in a black pepper, cream, brandy sauce

*~Filet de boeuf sauce Roquefort 

Filet mignon in a creamy Roquefort sauce

*~Filet de boeuf Bearnaise 

Filet mignon in a Bearnaise sauce


All entrees come with vegetables, bread and butter.

Our meat dishes are served with a side of scalloped potatoes.


~No separate checks~

~Gratuity will be added on parties of 6 or more~

~Additional charge for split dishes~

~Additional charge for any extra side dishes~



*It is required by the Alexandria Health Department to inform the public that consuming raw or undercooked meat, seafood, 

shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions.

bottom of page